Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. The thinly sliced and pan fried Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides.
Aubergine slice with bolognese topped with mozzarella!!! is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aubergine slice with bolognese topped with mozzarella!!! is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
- Take Aubergine
- Take plum tomatoes
- Make ready balls of mozzarella
- Make ready fresh chopped oregano
- Get tomato purée
- Take dried oregano
- Make ready chopped garlic
- Take bay leaf
- Take beef stock cube
- Take seeded red chili & finely chopped
- Get red wine
- Get Parmesan
Variatie tip: Vervang de mozzarella door bijvoorbeeld Cheddar en maak zelf de tomatensalsa. Succes met het maken en veel Grillfun !!!! When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and Top with tomato sauce, a few pieces of mozzarella and a lot of Parmigiano. I had dusted the eggplants but still.
Steps to make Aubergine slice with bolognese topped with mozzarella!!!:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
- With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
- Can be eaten own it’s own, and great side dish to any kind roasted meat
Giulia, fried eggplant and zucchini slices with cauliflower is a very. You can make this recipe as is, or borrow the buttery cooked-spinach and mozzarella cheese for stuffing your favorite type of meat - turkey stuffed with buttery Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Recette Aubergines coppa et mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation. Photo "Aubergine with mozzarella" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Je suis partie d'un plat de pâtes simple avec de la sauce tomate et des aubergines classique en Italie, il suffit de penser à la pasta alla norma sicilienne.
So that is going to wrap this up for this exceptional food aubergine slice with bolognese topped with mozzarella!!! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
