Vegetarian bolognese
Vegetarian bolognese

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian bolognese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Brilliant with spaghetti or in a lasagne. This vegetarian bolognese recipe is made with mushrooms, carrots, celery, garlic, and onion.

Vegetarian bolognese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian bolognese is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian bolognese using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetarian bolognese:
  1. Take carrots
  2. Take celery
  3. Take onions
  4. Prepare mushrooms
  5. Prepare garlic powder
  6. Get tomatoes chopped
  7. Prepare tomato puree
  8. Get olive oil
  9. Take passata
  10. Prepare fresh basil leaves
  11. Prepare mixed Italian herbs
  12. Get salt & pepper to taste
  13. Prepare rings dried tagliatelle
  14. Take grated cheese
  15. Make ready salt and pepper to taste

This Vegetarian Bolognese is full of hearty vegetables that cook down into a rich sauce very similar to the meat filled version. It's a perfect replacement for the classic over pasta or gnocchi. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetarian bolognese recipe from Tesco today.

Instructions to make Vegetarian bolognese:
  1. Grate the carrots
  2. Finely chop onion and celery and mix with carrots and level teaspoon of garlic powder
  3. Fry mix in a little olive oil untill 70% cooked
  4. Fry mushrooms in a little olive oil (vegetable oil will do)
  5. Mix chopped tomatoes, puree, and level teaspoon garlic powder with a little hot water
  6. Add mix to mushrooms
  7. Add mixed herbs and mix together
  8. Add veg mix
  9. Add passata and mix and simmer for 2 hours minimum, add water as needed
  10. After 2 hours add choped basil leaves simmer for 1 hour
  11. Add salt and pepper to taste
  12. Boil pasta and when 75% cooked add to mix
  13. Mix and simmer for 5 mins stirring regularly
  14. Serve with grated cheese of choice and garlic bread, or in this case cheese and pear soda bread.

Vegetarian Bolognese - a twist on classic Bolognese. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Bolognese is one of my favorite sauces to make, and I'm pretty damn good at it. A delicious vegetarian bolognese with lentils and mushrooms.

So that is going to wrap this up for this exceptional food vegetarian bolognese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!