Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti Bolognese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti bolognese using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:
  1. Get Minced Beef
  2. Make ready Minced Pork
  3. Make ready Onion
  4. Prepare Carrot
  5. Get Green bell pepper
  6. Prepare Salad Oil (cooking oil)
  7. Make ready Canned diced tomato
  8. Prepare Japanese Consommé Soup stock
  9. Take Tomato Ketchup
  10. Take Butter
  11. Get English paesley (If you need)
  12. Prepare Your tastes Salt & Pepper

Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.

Instructions to make Spaghetti Bolognese:
  1. Finely chopped the onion, carrot and green pepper.
  2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
  3. Add the Minced Beef and Minced Pork and stir-fry.
  4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
  5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
  6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
  9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
  11. Tomato ketchup $G$1.25/300grams at FairPrice

Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad..

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