Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti Bolognese is something which I’ve loved my entire life.

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Take 500 g Minced Beef
  2. Get 325 g Tomatos
  3. Get 100 g Mushrooms (Chopped)
  4. Get 100 g Onion (Chopped)
  5. Prepare Pinch Salt and Pepper
  6. Take 125 g Spaghetti
  7. Make ready Olive Oil
  8. Make ready 1 Tablespoon Garlic
  9. Take 1 Teaspoon Chili Flakes
  10. Get 15 g chopped Parsley

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

Instructions to make Spaghetti Bolognese:
  1. Bring water to boil with olive oil and salt, add spaghetti once boiling
  2. While your water is boiling, Take your chopped tomato and add them to a bowl. Add a pinch of Salt and Pepper and mix with a fork until they become a pureé.
  3. Add olive oil to large pan and turn to medium-high heat. Once up to heat add your chopped Mushrooms and Onions, alongside a ½ Tablespoon of garlic
  4. Once the vegetables are cooked add the minced beef. Continue to mix until the meat is cooked
  5. Add your tomato pureé and continue to mix well, once completed mixed together turn down hear to low
  6. Take a medium sized frying pan and add olive oil and garlic COLD into the pan. Once they are both added turn to medium-high heat
  7. Once the garlic sizzles add chili and chopped parsley once the garlic wilts add your pasta, add some of the pasta water to the pan as well.
  8. Cook quickly and add your serving of Bolognese mix together and serve

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Who doesn't love pasta drenched in a meaty tomato sauce!

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