Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker bolognese sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Bolognese Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Bolognese Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Prepare 1 lb ground meat of choice
- Get 2-3 carrots, peeled and sliced
- Make ready 3 stalks celery, sliced
- Take 1/2 onion, peeled and diced
- Take 1 green bell pepper
- Take 2 cloves garlic, minced
- Get 28 oz crushed tomatoes
- Get 1/2 cup half and half
- Prepare to taste pepper, basil, thyme, oregano, rosemary, sage
- Take to taste Parmesan cheese
Steps to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
So that’s going to wrap it up for this special food slow cooker bolognese sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
