Basic Adapted Lasagne Bolognese
Basic Adapted Lasagne Bolognese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, basic adapted lasagne bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic Adapted Lasagne Bolognese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Basic Adapted Lasagne Bolognese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic adapted lasagne bolognese using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Adapted Lasagne Bolognese:
  1. Take 400 g Lasagne premade dough
  2. Take 1 kg tomato pasta sauce
  3. Make ready 300 g sliced cooked ham
  4. Take 300 g sliced mild chedar
  5. Make ready 50 g grated parmegiano regiano
  6. Make ready Bolognese Meat
  7. Prepare 300 g minced beef
  8. Prepare 6 garlic cloves
  9. Make ready 1/2 onion
  10. Make ready 1 teaspoon fine salt
  11. Prepare 1 spoon Worcester sauce
  12. Get Grinded black pepper
  13. Prepare Grinded sea salt
  14. Prepare Oregano
  15. Get Rosemary
  16. Make ready Parsley
  17. Get Crushed Chillies
  18. Get Paprika
  19. Take Tabasco Pepper Sauce (brand)
  20. Take Mixed herbs
Steps to make Basic Adapted Lasagne Bolognese:
  1. Start by finely chopping the garlic, onion and parsley.
  2. On a low temperature, stir the garlic and onion for a couple of minutes.
  3. Add the minced beef to the pan, increase the temperature to medium and keep stirring.
  4. After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring.
  5. Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest.
  6. On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on.
  7. When assembled finish it with the parmegiano regiano and it will look like this.
  8. Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!

So that is going to wrap this up with this special food basic adapted lasagne bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!