Italian Stroganoff
Italian Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Stroganoff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Italian Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.

This is a very simple and delicious stroganoff recipe. I used homemade meatballs and added a bit of dill and it was great! Recipes, secrets and tips on how to cook a great Italian meal at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Stroganoff:
  1. Make ready 1 onion
  2. Prepare 1 tbsp minced garlic
  3. Prepare 2 lb chopped up Rump Roast
  4. Prepare oz chopped mushrooms
  5. Make ready 1/2 cup sour cream
  6. Get Penne Pasta
  7. Make ready 4 cup Prego (Or other similar sauce)
  8. Take 2 tsp worcestershire sauce
  9. Make ready 1/4 cup beef broth
  10. Make ready olive oil

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Convert in / cm. › Vaiora Stroganoff in the news: Models.com: Of the Minute. This vegetarian stroganoff option is family friendly and made up of fridge staples. We love the combination of flavours in this spring onion and mushroom stroganoff - not to mention how delicious.

Instructions to make Italian Stroganoff:
  1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
  2. Add steak and brown sides.
  3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
  4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. Give classic stroganoff a twist with some shredded rotisserie chicken!

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