Stroganoff, my way
Stroganoff, my way

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stroganoff, my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. I want to apologize to a good guy that was having an LS as I made this dinner. Sorry I missed most of your LS bro.

Stroganoff, my way is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stroganoff, my way is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stroganoff, my way:
  1. Get Stroganoff
  2. Get 1/2 cup Duxelles see my recipe
  3. Prepare 1-1/3 pound ground sirloin
  4. Prepare 1/2 teaspoon salt
  5. Take 1/2 teaspoon ground white pepper
  6. Take 1 teaspoon ground mustard powder
  7. Make ready 2 tablespoons parsley flakes
  8. Prepare 1/2 teaspoon thyme
  9. Make ready 1 pint beef broth
  10. Take 1/2 cup sour cream
  11. Take 2 teaspoon Worcestershire sauce
  12. Make ready 1/3 cup all purpose flour
  13. Make ready 2 tablespoons butter
  14. Make ready Pasta
  15. Take As needed water to boil pasta
  16. Take 1 tablespoons salt to boil pasta
  17. Prepare 12 ounces egg noodles extra wide
  18. Make ready 1 tablespoon extra virgin olive oil to boil pasta

You can find it on many restaurant menus across the world. Pressure cooker stroganoff casserole has all the great flavors of traditional beef stroganoff but takes a fraction of time to cook and uses ground beef! This pressure cooker stroganoff casserole is great! Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.

Instructions to make Stroganoff, my way:
  1. Boil the pasta.
  2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
  3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
  4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
  5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
  6. Serve meat mixture over the noodles. I hope you enjoy!!!

Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. These meals will make your weeknights way simpler. This beef stroganoff is a gluten-free alternative to the comforting classic. Beef stroganoff is a dish with Russian origin that's seriously hearty and comforting. It's made with beef, a hearty mushroom.

So that’s going to wrap it up with this special food stroganoff, my way recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!