10 Minute Beef Stroganoff
10 Minute Beef Stroganoff

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, 10 minute beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

10 Minute Beef Stroganoff is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 10 Minute Beef Stroganoff is something which I have loved my entire life.

Looking for a beef stroganoff recipe? Beef stroganoff is a comforting midweek meal. This easy stroganoff is served with tagliatelle or any pasta or rice.

To get started with this recipe, we must first prepare a few components. You can cook 10 minute beef stroganoff using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Beef Stroganoff:
  1. Make ready 1 Onion
  2. Make ready 1 Mushrooms (king oyster, shimeji, button, shiitake)
  3. Take 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
  4. Take 100 ml Heavy cream or Milk
  5. Prepare 1 tbsp Flour
  6. Take 400 grams Beef
  7. Take 1 Salt, pepper, butter

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Easy one pot Beef Stroganoff made with browned ground beef and caramlized mushrooms.

Steps to make 10 Minute Beef Stroganoff:
  1. Combine the A) ingredients.
  2. Cut the vegetables. Thinly slice the onion.
  3. Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
  4. Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
  5. Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
  6. Once thickened, pour in the heavy cream, and it's done.

Comforting, savory and made gluten/dairy-free with REAL ingredients! I make beef stroganoff with cashew cream instead of the sour cream. I was skeptical about cashew cream replacing dairy awhile back, but trust me when I say you won't even notice! This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! Homemade beef stroganoff is a crowd favorite!

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