Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Stroganoff is something which I have loved my entire life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Get Main Dish
  2. Prepare 1 1/2 lb Ground Hamburger
  3. Get 1 tbsp Butter
  4. Make ready 1 large Onion
  5. Get 1 1/2 tbsp Minced Garlic
  6. Make ready 1 tsp Black Pepper
  7. Take 1 1/2 tsp Salt
  8. Make ready 1/4 tsp Season All
  9. Prepare 2 Beef Bullion cubes
  10. Make ready 1 1/4 cup Hot Water
  11. Make ready 2 tbsp All Purpose Flour
  12. Take 1 can condensed Mushroom Soup
  13. Get 1/2 cup Milk
  14. Get Serving
  15. Make ready 1/2 cup Sour Cream
  16. Take 1 can Mushroom Pieces (if desired)

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Steps to make Beef Stroganoff:
  1. Heat large skillet and add butter, onion and garlic.
  2. Add ground meat, salt, pepper, season all and cook to taste.
  3. In a separate cup add bullion cubes in hot water and dissolve.
  4. Add to the pan, beef broth, soup, and milk and bring to simmer.
  5. Stir in flour carefully as not to lump.
  6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
  7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
  8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
  9. Enjoy!!!

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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