Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Beef Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Beef Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Take 1 tbsp olive oil
- Prepare 3 tbsp garlic
- Get 1 medium white onion chopped
- Take 2 tbsp worcestershire sauce
- Take 1/2 cup red cooking wine
- Make ready 1 tbsp dried parsley
- Take 1 1/2 cups sour cream
- Prepare 1-2 cups egg noodles
- Make ready to taste Salt
- Make ready 2 tbsp flour
- Prepare 1/2 cup beef stock
- Prepare 1 tub mushrooms
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
So that’s going to wrap this up for this exceptional food my beef stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
