Ultra Easy Beef Stroganoff
Ultra Easy Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ultra easy beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Recipe v Video v Dozer v. The most amazing Beef Stroganoff you will ever have!

Ultra Easy Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ultra Easy Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ultra Easy Beef Stroganoff:
  1. Get 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
  2. Prepare 1 large Onion
  3. Get 1 tbsp + 2 tablespoons Flour
  4. Make ready 1 Soup stock cube (beef if you have it)
  5. Get 300 ml Boiling water
  6. Make ready 1 clove Finely chopped garlic
  7. Prepare 3 tbsp Butter
  8. Make ready 3 tbsp Ketchup
  9. Take 3 tbsp Japanese Worcestershire-style Sauce
  10. Take 100 ml Heavy cream (or milk if you don't have cream)
  11. Get 1 tbsp Vinegar

Garnish with parsley and serve with pappardelle pasta or rice. Reviews for: Photos of Easy Beef Stroganoff. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

Steps to make Ultra Easy Beef Stroganoff:
  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  2. Dissolve the stock cube in boiling water to make the soup stock.
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  7. Serve with buttered rice or pasta.

Hearty, satisfying and packed with flavor! It's rich and creamy comfort food you'll want to make on repeat. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Keyword beef, casserole, easy, fried onions, ground beef, stroganoff. This easy Beef Stroganoff recipe is made with tender top sirloin, onions, garlic, and mushrooms simmered in a rich sour cream sauce and served over egg noodles.

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