Hamburger Stroganoff
Hamburger Stroganoff

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburger stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Stroganoff is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hamburger Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Stroganoff:
  1. Get 8 oz uncooked medium egg noodles
  2. Take 1 tsp olive oil
  3. Prepare 1 lb ground beef, Extra Lean
  4. Prepare 1 cup prechopped onion
  5. Prepare 1 tsp bottled minced garlic
  6. Take 1 (8 oz) package presliced cremini mushrooms
  7. Get 2 tbsp all-purpose flour
  8. Take 1 cup fast free, less sodium beef broth
  9. Make ready 1 1/4 tsp kosher salt
  10. Prepare 1/8 tsp black pepper
  11. Prepare 3/4 cup reduced-fat sour cream
  12. Make ready 1 tbsp dry sherry
  13. Prepare 3 tbsp chopped fresh parsley
Steps to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

So that is going to wrap it up for this special food hamburger stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!