Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff over sautéed potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff over Sautéed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Make ready 2 tbsp. vegetable oil
- Make ready 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Get 2 tbsp. butter
- Make ready 1/2 onion, diced
- Get 8 oz. sliced mushrooms
- Prepare 3 cloves garlic
- Prepare 2 tbsp. flour
- Prepare 3 cups beef broth
- Get 1 cup sour cream
- Get 3 tbsp. fresh sliced chives
- Get to taste Salt and pepper
- Take Sautéed potatoes for serving
Steps to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
So that’s going to wrap it up for this special food beef stroganoff over sautéed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!