Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 Yellow onion
  2. Take 18 oz Sour cream
  3. Take 32 oz Chicken broth
  4. Prepare 1/4 cup Cooking sherry (optional)
  5. Get 3 tbsp Garlic (3 cloves, smashed)
  6. Get 1 1/4 lb Ground beef
  7. Take 1 1/2 cup Sliced Mushrooms
  8. Take 1 packages Egg noodles
  9. Take 1 can Cream of mushroom soup
  10. Take 1 cup green peas

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
  2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
  3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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