Onion Beef Noodle (Not Stroganoff)
Onion Beef Noodle (Not Stroganoff)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion beef noodle (not stroganoff). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion Beef Noodle (Not Stroganoff) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Onion Beef Noodle (Not Stroganoff) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have onion beef noodle (not stroganoff) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Beef Noodle (Not Stroganoff):
  1. Get Cooking Oil
  2. Make ready 1/4-1/2 onion chopped
  3. Prepare 1 teaspoon chopped garlic
  4. Get Approx 1 lb sliced beef
  5. Get Egg noodles
  6. Take Packet Onion Dry Soup/Mix
  7. Get 1 (10 oz) can of beef broth
  8. Prepare 1/2 cup sour cream
  9. Prepare to taste Salt, Pepper and/or garlic/onion powder (optional)
  10. Prepare Parmesan cheese topper (optional)
Steps to make Onion Beef Noodle (Not Stroganoff):
  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag
  2. Sauté onion and garlic
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high
  5. Add sour cream; stir in
  6. Add cooked noodles and stir

So that’s going to wrap it up with this special food onion beef noodle (not stroganoff) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!