Quick Beef Stroganoff made in a Fry Pan
Quick Beef Stroganoff made in a Fry Pan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick beef stroganoff made in a fry pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
  1. Make ready 300 grams Thinly sliced beef
  2. Make ready 1 large Onion
  3. Get 1 as much (to taste) Mushrooms (shimeji or others)
  4. Take 1/2 can Canned crushed tomatoes
  5. Make ready 1 clove Garlic
  6. Prepare 1 tbsp Butter
  7. Make ready 200 ml Milk
  8. Prepare 2 tbsp Soy sauce
  9. Make ready 2 tbsp Japanese Worcestershire Sauce
  10. Take 1 tbsp Ketchup
  11. Prepare 50 grams Sour cream
  12. Get For the buttered rice:
  13. Prepare 480 ml Rice
  14. Make ready 1 1/2 tbsp Butter
  15. Take 1 Dried parsley
  16. Get 1 Salt and pepper
Steps to make Quick Beef Stroganoff made in a Fry Pan:
  1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
  2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
  3. Add the beef and mushrooms, and saute until cooked
  4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
  5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
  6. Add the sour cream, heat through for 2 minutes and it's done!

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