Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Take 500-600 g Beef Steaks *thinly sliced into strips
  2. Get 1 Large Onion *sliced
  3. Prepare 8 Mushroom (about 300g) *sliced
  4. Get 1 clove Garlic *finely chopped
  5. Prepare 1 tablespoon Canola Oil
  6. Prepare 1 tablespoon Butter
  7. Take 2 tablespoons Plain Flour
  8. Take 1-2 teaspoons Ground Paprika
  9. Make ready 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
  10. Take 100-125 ml Sour Cream
  11. Make ready Salt & Cracked Pepper
  12. Prepare Freshly cooked Rice, Pasta or Mashed Potato to serve

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
  2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
  3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
  4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
  5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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