Homemade Hamburger Helper - Stroganoff Style
Homemade Hamburger Helper - Stroganoff Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade hamburger helper - stroganoff style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Hamburger Helper - Stroganoff Style is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
  1. Make ready 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Take 8 oz. cremini mushrooms, sliced
  4. Make ready 2 cloves garlic, minced
  5. Take 1 lb. ground beef
  6. Take 2 cups beef broth (reduced sodium recommended)
  7. Make ready 1 1/4 cups milk
  8. Prepare 2 cups uncooked egg noodles
  9. Take 1 tbsp. cornstarch
  10. Get 1 tsp. paprika
  11. Make ready to taste salt and pepper
  12. Make ready 1/2 cup sour cream
  13. Make ready fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

So that is going to wrap it up with this special food homemade hamburger helper - stroganoff style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!