Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork Tenderloin Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Tenderloin Stroganoff is something which I’ve loved my entire life.
Smithfield Pork Tenderloin StroganoffSerendipity And Spice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Prepare 1 whole pork tenderloin
- Take 1 teaspoon sriracha seasoning salt blend
- Prepare 2 large shallots, chopped
- Take 4 garlic cloves, minced
- Take 8 ounces button mushrooms , sliced
- Make ready 1/4 cup brandy
- Get 1/2 cup low sodium chicken broth
- Take 1/2 cup low sodium beef broth
- Make ready 1 teaspoon worcestershire sauce
- Take 1 teaspoon dijon mustard
- Get 1 teaspoon fresh lemon juice
- Get 2 tablespoons heavy cream
- Prepare 1 teaspoon hot sauce, such as franks hot sauce
- Get 1 cup sour cream
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Get 2 green onions, sliced
- Get cooked egg noodles tossed with butter and chives for serving
You can cancel at any time. Log in or Activate your account. The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it!
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
So you've probably had beef stroganoff before, but pork is wonderful too! Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding.
So that’s going to wrap this up for this exceptional food pork tenderloin stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
