Vickys Mushroom Stroganoff, GF DF EF SF NF
Vickys Mushroom Stroganoff, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys mushroom stroganoff, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Mushroom Stroganoff, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Prepare 2 tbsp olive oil
  2. Take 2 onion, chopped
  3. Get 4 cloves garlic, finely chopped
  4. Get 2 tbsp smoked paprika
  5. Get 600 g white mushrooms, sliced
  6. Make ready 300 ml good vegetable stock or beef stock
  7. Prepare 2 tbsp Worcestershire sauce
  8. Get 8 tbsp full fat coconut milk
  9. Make ready 1/2 tsp balsamic vinegar
  10. Get 1 handful freshly chopped parsley or 2 tbsp dried
  11. Get 2 x 250g packs of microwave Wild Rice
Steps to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

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