Finnish Style Beef Stroganoff (Lihakastike)
Finnish Style Beef Stroganoff (Lihakastike)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, finnish style beef stroganoff (lihakastike). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Finnish Style Beef Stroganoff (Lihakastike) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Finnish Style Beef Stroganoff (Lihakastike) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook finnish style beef stroganoff (lihakastike) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Finnish Style Beef Stroganoff (Lihakastike):
  1. Prepare to 1 kg Beef (a block, ground or stewing beef)
  2. Make ready Onions
  3. Prepare White flour
  4. Make ready Butter
  5. Get Salt and pepper
  6. Get Bay leaves
  7. Get Water
  8. Take Heavy cream
Steps to make Finnish Style Beef Stroganoff (Lihakastike):
  1. Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
  2. Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
  3. Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
  4. When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
  5. If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
  6. Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
  7. Add fresh cream to taste. We like to add about 100 ml of cream.
  8. In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.

So that’s going to wrap this up with this special food finnish style beef stroganoff (lihakastike) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!