creamy beef,carrot and noodle baked stroganoff
creamy beef,carrot and noodle baked stroganoff

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy beef,carrot and noodle baked stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

creamy beef,carrot and noodle baked stroganoff is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. creamy beef,carrot and noodle baked stroganoff is something which I have loved my whole life. They are fine and they look fantastic.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. A slow cooker does most of the work in this easy, creamy recipe for beef and mushroom stroganoff that will comfort a crowd on a dreary day.

To get started with this recipe, we must prepare a few components. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
  1. Take 1 lb ground beef
  2. Get 1 large onion,diced( about 1 cup)
  3. Prepare 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
  4. Get 2 cup water
  5. Get 2 cup frozen crinkle cut,or sliced carrots,thawed
  6. Get 4 cup uncooked medium egg noodles
  7. Make ready 8 oz sour cream

Creamy beef, onions and mushrooms over tender noodles will always be a family favorite! Living in Brooklyn.. you can cook and bake the pain away. You don't have to even heat up the soup because you are putting it into hot noodles and hot cooked beef. Lay the noodles at the bottom of the dish.

Instructions to make creamy beef,carrot and noodle baked stroganoff:
  1. preheat oven to 375°F
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
  3. into your beef add soup,water,and sour cream,and mix well.
  4. spoon beef mixture in a 9×13×2 in shallow baking dish.
  5. into your beef mixture add carrots,and noodles.stir until mixed.
  6. cover and bake for 40 MIN.or until hot and bubbly.
  7. ENJOY!
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

Pour soup/beef mixture on top of the noodles. Stir in the pan to combine. Garnish with a dollop of sour cream. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. Beef stroganoff is egg noodles smothered in tender beef, carrots, mushrooms and onions in a richly beefy, sour cream and mustard sauce.

So that is going to wrap it up for this special food creamy beef,carrot and noodle baked stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!