Stroganoff, my way
Stroganoff, my way

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stroganoff, my way. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. I want to apologize to a good guy that was having an LS as I made this dinner. Sorry I missed most of your LS bro.

Stroganoff, my way is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stroganoff, my way is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stroganoff, my way:
  1. Make ready Stroganoff
  2. Prepare 1/2 cup Duxelles see my recipe
  3. Prepare 1-1/3 pound ground sirloin
  4. Make ready 1/2 teaspoon salt
  5. Take 1/2 teaspoon ground white pepper
  6. Make ready 1 teaspoon ground mustard powder
  7. Take 2 tablespoons parsley flakes
  8. Make ready 1/2 teaspoon thyme
  9. Make ready 1 pint beef broth
  10. Make ready 1/2 cup sour cream
  11. Prepare 2 teaspoon Worcestershire sauce
  12. Make ready 1/3 cup all purpose flour
  13. Get 2 tablespoons butter
  14. Make ready Pasta
  15. Take As needed water to boil pasta
  16. Prepare 1 tablespoons salt to boil pasta
  17. Make ready 12 ounces egg noodles extra wide
  18. Get 1 tablespoon extra virgin olive oil to boil pasta

Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. A delicious vegetarian recipe for busy weeknights! Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist.

Steps to make Stroganoff, my way:
  1. Boil the pasta.
  2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
  3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
  4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
  5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
  6. Serve meat mixture over the noodles. I hope you enjoy!!!

Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. How do you serve mushroom stroganoff? Stroganoff is typically served with either rice or pasta - often tagliatelle. Creamy mushroom pasta <- literally one of the best things. Meatball stroganoff is one of our favorite weeknight meals.

So that is going to wrap this up for this exceptional food stroganoff, my way recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!