Spinach Tomato Tortellini
Spinach Tomato Tortellini

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach tomato tortellini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Reviews for: Photos of Spinach Tomato Tortellini. But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. Don't we all love a good tortellini recipe?

Spinach Tomato Tortellini is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach Tomato Tortellini is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Tomato Tortellini:
  1. Get 1 (16 oz) Package Cheese Tortellini
  2. Prepare 1 cup Chopped (fresh) Spinach
  3. Take 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
  4. Prepare 1/2 tsp Salt
  5. Take 1/4 tsp Pepper
  6. Prepare 1 1/2 tsp Dried Basil
  7. Make ready 1 tsp Minced Garlic
  8. Prepare 2 tbsp All-Purpose Flour
  9. Prepare 3/4 cup Milk
  10. Prepare 3/4 cup Heavy Cream
  11. Get 1/4 cup Grated Parmesan Cheese
  12. Make ready OPTIONAL:
  13. Make ready 1 lb Ground Italian Sausage

I prefer the refrigerated brand of tortellini best, because it's the freshest. I typically buy the butoni brand. This tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! Coarse grained salt and cracked black pepper.

Steps to make Spinach Tomato Tortellini:
  1. Bring a large pot of water to a boil.
  2. Add the tortellini and cook until tender, about 10 minutes.
  3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
  4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
  5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
  6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
  7. Stir to cover and serve!

This creamy spinach tomato tortellini recipe is a rich yet simple dinner that the whole family will enjoy. For this tortellini recipe, you will first and foremost need tortellini!! While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. Use any flavored tortellini or ravioli in this recipe.

So that is going to wrap it up for this special food spinach tomato tortellini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!