Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato alfredo tortellini with kielbasa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Alfredo Tortellini with Kielbasa is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Get 1 packages cheese toretellini
- Prepare 1 sweet potato
- Make ready 1 lb spinach
- Make ready 1 pints Grape tomatoes
- Take 2 tbsp Brown butter
- Take 2 tbsp Flour
- Make ready 1 cup Milk
- Prepare 1/2 cup Parmesan cheese
- Get 1 as needed Salt and pepper
- Make ready 1/2 tsp Cayenne pepper
- Make ready 1 packages Kielbasa (turkey or beef)
Simmer until pasta is just tender but still firm to bite. Kielbasa cooked with red and yellow peppers and potatoes. Pile the kielbasa mixture on one side of each foil sheet. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.
Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
- Boil water and add tortellini, cook according to package directions.
- Melt butter in medium sauce pan and add flour to form a rue.
- Add milk and wish over medium low heat until thickened.
- Cut up kielbasa and sauté in olive oil until browned over medium heat.
- Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
- Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
- Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. Cooking with kielbasa takes me back to my childhood when we would buy it from a local Ukrainian bakery. We would eat it with cheese, crackers, and all the carbs you could think of. This quick and easy Sweet Potato Alfredo is a tasty twist on a comfort food classic!
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