Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage, shrimp and tortellini. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. Cheese tortellini and jumbo shrimp are tossed in a creamy, spicy Mozzarella cheese sauce with sun-dried tomatoes and spinach! Add cooked tortellini and cooked shrimp back to the sauce, stir to coat, warm on medium-low heat.
Sausage, Shrimp and Tortellini is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sausage, Shrimp and Tortellini is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage, shrimp and tortellini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage, Shrimp and Tortellini:
- Prepare 32 oz chicken stock
- Take 1 lb sausage (your choice)
- Prepare 1 lb Shrimp ((cooked in old bay seasoning)
- Make ready 1 small onion (diced)
- Prepare 1 can diced tomatoes(basil, garlic, & oregano)
- Make ready 20 oz Tortellini (your choice)
- Get 8 oz Cream Cheese (cut in chunks)
Crumble the sausage meat into a skillet and brown it; Add the garlic, broth, tomatoes, cream, and tortellini to the pan; simmer until pasta is. Shrimp Tortellini AlfredoLife in the Lofthouse. Tortellini Salad With Shrimp, Artichokes, and Roasted PeppersFood.com. How to Make This Easy Tortellini Recipe.
Instructions to make Sausage, Shrimp and Tortellini:
- Brown onion with sausage, then drain.
- Cook shrimp in sauce pan til pink, cool. Set aside.
- Put everything in the crock pot (except shrimp) on low and stir.
- Cook 1hours and stir. Cook 1 more hours. Add shrimp last 15 minutes. Eat!
Saute sausage and garlic in a skillet in olive oil until sausage is cooked through. Add in marinara sauce, tomatoes, chicken broth and water and bring to a light boil. Add in tortellini, toss and press tortellini down into sauce, reduce heat, cover and simmer. Cook the tortellini by following the package directions; drain and set aside. In a big skillet over medium-high heat, melt the butter.
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