Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage, Spinach & Tortellini SoupEating Well.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Take 1 tbsp Butter
  2. Get 3 Long stem onions/chopped
  3. Prepare 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Make ready 1/4 cup sliced/pitted black olives
  5. Take 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Make ready 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Take 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Make ready 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Prepare 1 shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that is going to wrap this up for this exceptional food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!