Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I have loved my whole life. They’re nice and they look fantastic.
This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It's light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Take 2 tbsp butter
- Get 1/4 cup diced onions
- Get 1 cup diced mushrooms
- Prepare 1 tsp chopped garlic
- Get 10 oz Pre cooked Ground Turkey
- Prepare 1/2 tsp dry Thyme
- Get 1/4 cup White flour
- Get 1/2 cup cooking white wine
- Prepare 6 cup chicken broth
- Make ready 1/2 cup parmesan cheese
- Take 1 cup milk
- Get 1/2 cup shredded Italian cheese mix or mozarella
- Take 2 cup chopped spinach
This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage This Sausage Tortellini Soup Recipe calls for baby spinach. You can leave it whole and it will wilt as it heats or you can chop it into small pieces so. We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines / Creamy Tortellini and Spinach and Mushrooms This Tortellini. Creamy Tortellini Soup with Chicken & Spinach.
Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Melt butter in med size pot.
- Add diced onions, mushrooms and garlic until ALMOST dry.
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
- Add Parmesan. Stir for 1-2 min.
- Add 1/2 of the milk until simmering.
- Add spinach until wilted.
- Add salt and pepper to taste.
- Add shredded cheese and simmer to desired thickness.
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.
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