Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortellini with shredded beef 🥩. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tortellini with Shredded Beef 🥩 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tortellini with Shredded Beef 🥩 is something which I’ve loved my entire life.
During the busy school year, slow cooker meals are essential for making dinners a breeze. The Best Beef Tortellini Recipes on Yummly Chef Kamal demonstrates how to fill and close Beef Tortellini (Sheesh Barak), a delicious Lebanese recipe featured in his cookbook, Classic Lebanese Cuisine.
To get started with this recipe, we must prepare a few components. You can cook tortellini with shredded beef 🥩 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with Shredded Beef 🥩:
- Prepare 3 packages (10 ounce) tortellini (any flavor)
- Make ready As needed Salt for boiling water
- Take 1/8 cup Olive oil
- Get Leftover shredded chicken or shredded beef
- Prepare To taste black pepper
- Get 2 jars (24 ounce) pasta sauce
With just a minute or two of extra effort, you can turn cheese tortellini into something much more exciting. Tortellini in brodo (tortellini in broth) is a classic Christmas dish from Bologna. The tortellini need to be so small that you can eat them in a single bite, together with the broth. It is quite a bit of work to make them as well as the broth from scratch, but certainly worth it.
Instructions to make Tortellini with Shredded Beef 🥩:
- In a large pot boil water for your tortellini, don’t forget to add salt to your water!
- Cook tortellini according to package directions, drain thoroughly and return to pot…..now add your olive oil to tortellini, toss slightly……
- On low heat add in your shredded beef (or chicken), black pepper and pasta sauce, stir until tortellini is completely coated with sauce…..
- Serve each serving topped with Parmesan cheese and enjoy 😉!
Homemade tortellini is one of the most important recipes of my hometown, Bologna! Here the history, the legend, and the traditional way to make them. Even if internationally tortellini are prepared in many ways, Emilian people can tolerate only one recipe. Crumble the ground beef and Italian sausage into a large skillet. Don't drain the mushrooms and use shredded parmesan instead of cheddar.
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