Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom and mascarpone tortellini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom and Mascarpone Tortellini is something which I have loved my entire life.

Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped. This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese. Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends.

To begin with this recipe, we must prepare a few components. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Mascarpone Tortellini:
  1. Prepare Fresh Pasta
  2. Take 200 g Plain Flour
  3. Make ready 2 Eggs
  4. Prepare 1 tsp Salt
  5. Take Mushroom Filling
  6. Make ready 1 Onion
  7. Make ready 2 tbs Butter
  8. Take 400 g any Mushrooms
  9. Prepare 2 Cloves Garlic
  10. Make ready 1 heaped tsp Marmite (for the bite)
  11. Get 15 g Parsley
  12. Make ready 1 Chicken Stock Cube
  13. Make ready 1 tsp Black Pepper
  14. Get Butter Parsley Sauce
  15. Make ready 3 tsp Butter
  16. Prepare 10 g Parsley

Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce. Tortellini is my new favorite and go-to pasta these days. Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, melt butter in large skillet over medium-high Drain tortellini; return to same pot.

Steps to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

Add mushroom mixture and toss to coat. I don't eat tortellini often; I'm not sure why. Maybe it's because it doesn't feel like there's ever enough, or maybe it's because I have only had it with sauces that are too heavy for the little cheese packages. That must be it, because after making this recipe, I can't come up with any other explanation. my friend abi and I made this tortellini together one afternoon not long after we returned from Italy. we went to school together and hadn't seen each other since until this year. she has trained as a chef since we last saw each other, so funny how similar we are. although she is a fitness freak and the only. Creamy parmesan spinach mushroom tortellini soup to be exact.

So that is going to wrap this up with this exceptional food mushroom and mascarpone tortellini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!