Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortellini alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tortellini Alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tortellini Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini Alfredo:
- Get 1 Cup Parmesan cheese , grated
- Prepare 1 Cup Cream All Purpose
- Prepare 2 Garlic , thinly sliced
- Make ready 1/2 Yellow Onion , thinly sliced
- Get 2 Tablespoons Butter , unsalted
- Get To Taste Salt
- Get To Taste Black Pepper , freshly ground
- Take Pinch Parsley , dried
- Prepare as required Chicken Broth , unsalted ,
- Prepare 700 Grams Tortellini
- Take 1 Cup Peas , fresh or frozed
Instructions to make Tortellini Alfredo:
- Put a large pot of water to boil for the pasta. Salt it generously.
- Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
- When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
- Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
- When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
- Thin out the cream with some chicken broth. Taste and re-season if necessary.
- Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
- Garnish with the other half of the remaining cheese and parsley.
So that’s going to wrap it up for this special food tortellini alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
