Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Prepare 1 onion chopped
- Get 3 garlic cloves chopped
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp red chilli powder
- Prepare 300 ml stock
- Get 1 tbsp olive oil
- Take to taste Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up for this special food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
