Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, elisa's bacon and meat cheese tortellini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Elisa's Bacon and Meat Cheese Tortellini is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Elisa's Bacon and Meat Cheese Tortellini is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:
- Get 10 oz (About 1/2 pound) Frozen Cheese Tortellini
- Make ready 3/4 cup Bacon, cut in pieces
- Get 1/2 cup Cooked Ground Meat (Recipe on my profile)
- Prepare 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
- Take 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
- Prepare 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.
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Instructions to make Elisa's Bacon and Meat Cheese Tortellini:
- In a large pan, cook your bacon to your likeness.
- Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
- Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
- Let it cook for about 3-4 minutes on low heat.
- Serve, add some shredded cheese on top and enjoy!
Baked Tortellini with Bacon. this link is to an external site that may or may not meet accessibility guidelines. Our favorite is the versatile three cheese tortellini, but they have a large variety of other options as well! Spoon a thin layer of meat sauce in the bottom of a casserole dish. Cook tortellini in a large pot of boiling salted water until al dente; drain and transfer to a medium bowl. Add reserved bacon, bacon fat, eggs, and chives.
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