Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian style tortellini salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Style Tortellini Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Style Tortellini Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook italian style tortellini salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Style Tortellini Salad:
- Take salad
- Get 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Make ready 2 clove of finely minced garlic
- Get 4 roma style tomatoes, diced small
- Take 4 basil leaves cut into chiffenade ribbons
- Make ready 2 tbsp extra virgin olive oil
- Take 3 tbsp of red wine vinegar
- Take 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Get 1/2 tsp salt and 1/8 teaspoon black pepper
- Take 1/4 cup toasted pine nuts
Instructions to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
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