Meatball Tortellini Stew
Meatball Tortellini Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meatball tortellini stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Tortellini Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatball Tortellini Stew is something that I have loved my whole life.

Serve steaming hot with Parmesan I loved this recipe! Bring broth and water to a boil in large saucepan. Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball tortellini stew using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Tortellini Stew:
  1. Prepare 1 lb extra lean ground beef
  2. Take 1/2 cup dry bread crumbs
  3. Get 1 egg
  4. Take 1 tsp salt
  5. Take 1/4 tsp pepper
  6. Take 1/4 tsp parsley
  7. Get 2 tbsp oil
  8. Prepare 1 onion chopped
  9. Make ready 4 cups beef broth. I added an extra cup of water
  10. Get 1 can (16 oz) diced tomatoes
  11. Get 1 can (16 oz) kidney beans
  12. Take 1/2 tsp dried oregano leaves
  13. Prepare 1/2 tsp dried basil leaves
  14. Take 1 cup finely diced carrots
  15. Get 1 cup finely diced celery
  16. Take 1 pkg (9 oz) tortellini with cheese filling

Combine all ingredients except tortellini in crock pot. Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great. Simmer until meatballs are just cooked through, about two minutes.

Steps to make Meatball Tortellini Stew:
  1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
  2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
  3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
  4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
  5. Add the kidney beans and the tortellini. Cook for about 6 minutes
  6. Return meatballs to the stew. Simmer for 10 minutes.
  7. Serve hot with Parmesan cheese to put on top
  8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.

Add tortellini and cook until they float to the top, about four minutes. This easy meatball tortellini soup is hearty and perfect for lunch or dinner! Made with store-bought tortellini and giant homemade meatballs! Most of the time when I am cooking. Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.

So that’s going to wrap this up for this special food meatball tortellini stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!