Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.
Tortellini with homemade alfredo garlic sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tortellini with homemade alfredo garlic sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Take 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Prepare 2 tablespoons unsalted butter
- Prepare 3 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper flakes
- Prepare 2 tablespoons all-purpose flour
- Take 1 cup milk, or more as needed
- Prepare 1/2 cup half and half*
- Make ready 2 oz cream cheese, cubed
- Take 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Get to taste kosher salt and freshly ground pepper,
- Make ready 2 pinches chopped fresh parsley or dried flakes like me
Chicken Tortellini Alfredo with homemade Alfredo sauce from scratch. I love tortellini… and alfredo sauce! Cook tortellini according to package instructions. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes.
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. This TORTELLINI ALFREDO is a home run every time! An easy alfredo sauce enriched with garlic coats the tortellini. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list.
So that’s going to wrap it up with this special food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
