Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tomato basil tortellini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Basil Tortellini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Tomato Basil Tortellini is something which I’ve loved my entire life. They are nice and they look wonderful.

Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer. Add the tomatoes, spinach, and basil, and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Basil Tortellini:
  1. Prepare 20 ounces tortellini
  2. Take 2 tablespoons butter
  3. Prepare 1/2 small onion
  4. Get 4 cloves garlic minced
  5. Get 3 tablespoons flour
  6. Make ready 1 1/4 cup whole milk
  7. Make ready 1/2 cup heavy cream
  8. Take 14.5 ounces diced tomatoes (can)
  9. Prepare 5 ounces baby spinach
  10. Get 3 tablespoons minced basil
  11. Prepare 3/4 cup finely grated Parmesan
  12. Take to taste Salt and pepper
  13. Prepare to taste Red chili flakes

Lower heat to a simmer and stir until slightly thickened. Once the sauce is thickened, add the tortellini, Parmesan cheese. Creamy Tomato Basil Tortellini won't let you down on a busy weeknight. A delicious Italian meal in a flash!

Steps to make Creamy Tomato Basil Tortellini:
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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

This creamy tomato basil tortellini dish is no exception. He will practically lick the plate to get all of the sauce. Tomato-Basil Tortellini - a rich and creamy pasta dinner the whole family will love. Ravoili or Tortellini tossed in a sun-dried tomato cream sauce and plenty of fresh basil! When I am craving comfort food, pasta is pretty much at the top of the list of things that I want.

So that’s going to wrap it up with this special food creamy tomato basil tortellini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!