Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Veal tortellini with creamy mushroom, bacon sauce is something that I’ve loved my entire life.

It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!

To begin with this recipe, we have to first prepare a few ingredients. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Take 7 rashes smoked bacon - Sliced
  2. Prepare 2 cloves crushed garlic
  3. Get 2 shallots - finely chopped
  4. Take 100 g unsalted butter. 2 X 50gms
  5. Take 375 g sliced Portobello mushrooms
  6. Prepare 200 g sliced swiss brown mushroom
  7. Make ready 100 ml veggie stock
  8. Make ready 625 g veal tortellini
  9. Prepare 1 teaspoon each of dried oregano and basil
  10. Take 400 ml full fat cream
  11. Take to taste Salt and pepper

Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the. Pasta with Creamy Mushroom & Bacon Sauce Recipe. How to Make Veal Tortellini Hotpot.

Steps to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

Heat oil in a large saucepan over moderately high heat. Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend. I tell myself that I'll start eating healthier tomorrow, but I totally know that's a lie. Sprinkle with cooked peas and garnishes.

So that is going to wrap this up with this exceptional food veal tortellini with creamy mushroom, bacon sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!