Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatball tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball Tortellini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Meatball Tortellini is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Tortellini:
- Take 1 (12 oz) package frozen meatballs
- Get 2 cups uncooked dried cheese tortellini
- Make ready 2 cans condensed cream of mushroom soup
- Take 2 1/4 cup water
- Take 1 tsp creole seasoning
- Make ready 1 (16 oz) package California vegetables
Instructions to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that’s going to wrap this up with this exceptional food meatball tortellini recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
