Italian Wedding Soup
Italian Wedding Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian wedding soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Italian Wedding Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Italian Wedding Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:
  1. Take 1 small sliced onion
  2. Get 2 stalks celery, cut into 1/4 in pieces
  3. Take 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
  4. Take 16 oz frozen cheese tortellini
  5. Take 12 oz bag of spinach rinsed
  6. Get 2 tbsps extra virgin olive oil
  7. Get 1/4 cup parmesan cheese
  8. Get pinch Bell's Poultry Seasoning
  9. Take 1 teaspoon salt
  10. Take 1 teaspoon pepper
  11. Prepare 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs

My whole family loves it, and yours will, too. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.

Instructions to make Italian Wedding Soup:
  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
  4. Ladle soup in bowls and top with parmesan cheese.

Italian Grandma Makes Hearty Cabbage Soup. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.

So that’s going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!