Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold tortellini pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cold Tortellini Pasta Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cold Tortellini Pasta Salad is something which I’ve loved my whole life.
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water. Learn how to make my easy Italian tortellini salad perfect for a summer picnic in this fun collab with Gemma Stafford of Bigger Bolder Baking.
To begin with this recipe, we must prepare a few ingredients. You can have cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cold Tortellini Pasta Salad:
- Get 1 lb frozen cheese tortellini
- Get 1/2 small green pepper, small diced
- Prepare 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
- Get 10 cherry or grape tomatoes, halved
- Make ready 3 baby carrots halved and thin sliced
- Take 1 cup sweet Vidallia onion salad dressing
- Make ready 1 cup small cubed cheddar cheese
We make it a few times every year because it's so easy to make and feeds a crowd. Italian Cheese Tortellini Pasta Salad is great as a main course on a hot day or an easy side dish for a crowd. It's a go to cold pasta salad recipe and the homemade Italian dressing makes this so delicious after a few hours in the fridge. Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal.
Steps to make Cold Tortellini Pasta Salad:
- cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
- dry all ingredients so no water or liquid remains.
- add all ingredients into a large bowl. toss to coat with dressing.
- revegetate until ready to serve.
- serve alongside your favorite dish. great for bbq's!
- (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)
We have a long warm season here in Alabama. "Summer" really runs from about May until October, with some nice milder days around it. That kind of weather has me longing for simple. Cold Italian Tortellini Salad is perfect for a summertime picnic. Watch how to make Italian Antipasto Tortellini Pasta Salad. I'm cheating a little bit with this salad.
So that is going to wrap it up with this special food cold tortellini pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
