Vegetarian Tri Color Tortellini Pasta Salad
Vegetarian Tri Color Tortellini Pasta Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian tri color tortellini pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I love black olives, but Matthew hates them. When he eats pasta salad, it's just a bowl left of black Pasta salad reminds me of vet school! My roommate and I would always make a tortellini pasta salad the night before a big test - we called it our 'good.

Vegetarian Tri Color Tortellini Pasta Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian Tri Color Tortellini Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:
  1. Make ready 1 lb tri color cheese tortellini
  2. Prepare 1 box cherry tomatoes
  3. Take 1 zucchini
  4. Prepare 1 box fresh button mushrooms
  5. Take 1 small red onion
  6. Take 1 cup green peas
  7. Get 6 clove garlic
  8. Take 1/4 cup grated pecorino romano cheese
  9. Get 2 tbsp extra virgin olive oil
  10. Take 1/2 tsp kosher salt
  11. Make ready 1/4 tsp crushed mixed tropical pepper or black pepper

This recipe takes classic pasta salad and turns it on its head with a Greek-inspired twist. Made with tri-colored tortellini (though you could substitute standard tortellini) and packed full of fresh, juicy tomatoes, cucumbers, artichoke. Easy, delicious and healthy Tri-Color Tortellini Pasta Salad recipe from SparkRecipes. Let frozen vegetables thaw out and add to tortellini.

Instructions to make Vegetarian Tri Color Tortellini Pasta Salad:
  1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
  2. quarter mushroom & saute in pan with olive oil over low heat
  3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
  4. quarter zucchini & chop into half inch pieces & put in bowl raw
  5. cut red onion in half & slice thin & put in bowl
  6. add room temperature green peas into bowl
  7. mince fresh garlic & place in bowl
  8. add grated cheese to bowl along with olive oil & salt & pepper
  9. mix gently with spoon & ready to serve

Mix together with Italian dressing. "Colored pasta salad". Tortellini Pasta Salad Mediterranean StyleUnicorns In The Kitchen. This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. In a large bowl, combine the pasta, oil and salad dressing mix; toss together.

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