Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold tortellini pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water. Learn how to make my easy Italian tortellini salad perfect for a summer picnic in this fun collab with Gemma Stafford of Bigger Bolder Baking.
Cold Tortellini Pasta Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cold Tortellini Pasta Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cold Tortellini Pasta Salad:
- Get 1 lb frozen cheese tortellini
- Make ready 1/2 small green pepper, small diced
- Prepare 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
- Prepare 10 cherry or grape tomatoes, halved
- Take 3 baby carrots halved and thin sliced
- Get 1 cup sweet Vidallia onion salad dressing
- Take 1 cup small cubed cheddar cheese
We make it a few times every year because it's so easy to make and feeds a crowd. Italian Cheese Tortellini Pasta Salad is great as a main course on a hot day or an easy side dish for a crowd. It's a go to cold pasta salad recipe and the homemade Italian dressing makes this so delicious after a few hours in the fridge. Tortellini pasta salad is perfect for spring and summer, and it makes a great side dish or easy vegetarian meal.
Instructions to make Cold Tortellini Pasta Salad:
- cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
- dry all ingredients so no water or liquid remains.
- add all ingredients into a large bowl. toss to coat with dressing.
- revegetate until ready to serve.
- serve alongside your favorite dish. great for bbq's!
- (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)
We have a long warm season here in Alabama. "Summer" really runs from about May until October, with some nice milder days around it. That kind of weather has me longing for simple. Cold Italian Tortellini Salad is perfect for a summertime picnic. Watch how to make Italian Antipasto Tortellini Pasta Salad. I'm cheating a little bit with this salad.
So that’s going to wrap it up with this special food cold tortellini pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
