Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach tomato tortellini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Tomato Tortellini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spinach Tomato Tortellini is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Tomato Tortellini:
- Prepare 1 (16 oz) Package Cheese Tortellini
- Prepare 1 cup Chopped (fresh) Spinach
- Get 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
- Take 1/2 tsp Salt
- Get 1/4 tsp Pepper
- Prepare 1 1/2 tsp Dried Basil
- Get 1 tsp Minced Garlic
- Take 2 tbsp All-Purpose Flour
- Prepare 3/4 cup Milk
- Get 3/4 cup Heavy Cream
- Make ready 1/4 cup Grated Parmesan Cheese
- Prepare OPTIONAL:
- Take 1 lb Ground Italian Sausage
Steps to make Spinach Tomato Tortellini:
- Bring a large pot of water to a boil.
- Add the tortellini and cook until tender, about 10 minutes.
- While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
- In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
- Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
- Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
- Stir to cover and serve!
So that is going to wrap this up for this exceptional food spinach tomato tortellini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!