Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I have loved my whole life.
This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight dinner. It's light on the cream but rich in flavor, with an added protein boost from puréed cannellini beans.
To get started with this particular recipe, we must prepare a few components. You can have creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Get 2 tbsp butter
- Take 1/4 cup diced onions
- Make ready 1 cup diced mushrooms
- Make ready 1 tsp chopped garlic
- Take 10 oz Pre cooked Ground Turkey
- Prepare 1/2 tsp dry Thyme
- Make ready 1/4 cup White flour
- Get 1/2 cup cooking white wine
- Prepare 6 cup chicken broth
- Get 1/2 cup parmesan cheese
- Get 1 cup milk
- Make ready 1/2 cup shredded Italian cheese mix or mozarella
- Make ready 2 cup chopped spinach
This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage This Sausage Tortellini Soup Recipe calls for baby spinach. You can leave it whole and it will wilt as it heats or you can chop it into small pieces so. We love food world with Ricardo Nunes of madeira Portugal and Antonia septimo of Filipines / Creamy Tortellini and Spinach and Mushrooms This Tortellini. Creamy Tortellini Soup with Chicken & Spinach.
Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Melt butter in med size pot.
- Add diced onions, mushrooms and garlic until ALMOST dry.
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
- Add Parmesan. Stir for 1-2 min.
- Add 1/2 of the milk until simmering.
- Add spinach until wilted.
- Add salt and pepper to taste.
- Add shredded cheese and simmer to desired thickness.
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.
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