Italian Wedding Soup
Italian Wedding Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian wedding soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Italian Wedding Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Wedding Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:
  1. Prepare 1 small sliced onion
  2. Take 2 stalks celery, cut into 1/4 in pieces
  3. Get 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
  4. Prepare 16 oz frozen cheese tortellini
  5. Take 12 oz bag of spinach rinsed
  6. Make ready 2 tbsps extra virgin olive oil
  7. Get 1/4 cup parmesan cheese
  8. Take pinch Bell's Poultry Seasoning
  9. Take 1 teaspoon salt
  10. Prepare 1 teaspoon pepper
  11. Prepare 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs

My whole family loves it, and yours will, too. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.

Instructions to make Italian Wedding Soup:
  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
  4. Ladle soup in bowls and top with parmesan cheese.

Italian Grandma Makes Hearty Cabbage Soup. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.

So that’s going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!