Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it stand out among a sea of macaroni salads.
Tortellini Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tortellini Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tortellini salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Salad:
- Make ready 200 g tortellini (eg. with spinach and ricotta)
- Prepare 2-3 grilled red bell peppers (a small jar)
- Make ready 250 g/0.5lb mushrooms
- Make ready 10 sun-dried tomatoes
- Prepare 50 g arugula
- Make ready 3 tbsp crumbled feta (optional)
- Get salt and pepper
- Take 6-8 basil leaves
Summer Tortellini Salad, Greek Tortellini Salad, Balsamic Tortellini Salad. An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Use refrigerated tortellini, canned artichoke hearts, and a bottle of Caesar dressing to make this easy and hearty pasta salad. A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish).
Instructions to make Tortellini Salad:
- Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
- In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
- Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
- Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
- Serve directly with some chopped basil sprinkled on top.
Bring out the wonderful flavours of tomato, mozzarella and spicy red pesto dressing with this unique take on pasta salad. This spinach tortellini salad is a quick and simple pasta salad that the whole family will love! This spinach tortellini pasta salad doesn't have too many ingredients, so it's perfect to throw together. This cold tortellini salad is the ultimate side dish for bbq and potlucks! With tortellini, spinach, tomatoes, olives, and parmesan tossed in Italian dressing, this Tortellini Spinach Salad is packed.
So that’s going to wrap it up for this exceptional food tortellini salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
