Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian style tortellini salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Style Tortellini Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Italian Style Tortellini Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook italian style tortellini salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Style Tortellini Salad:
- Make ready salad
- Take 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Prepare 2 clove of finely minced garlic
- Make ready 4 roma style tomatoes, diced small
- Get 4 basil leaves cut into chiffenade ribbons
- Make ready 2 tbsp extra virgin olive oil
- Take 3 tbsp of red wine vinegar
- Take 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Make ready 1/2 tsp salt and 1/8 teaspoon black pepper
- Get 1/4 cup toasted pine nuts
Steps to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
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