Sweet Potato Alfredo Tortellini with Kielbasa
Sweet Potato Alfredo Tortellini with Kielbasa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Alfredo Tortellini with Kielbasa is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Make ready 1 packages cheese toretellini
  2. Make ready 1 sweet potato
  3. Get 1 lb spinach
  4. Get 1 pints Grape tomatoes
  5. Take 2 tbsp Brown butter
  6. Take 2 tbsp Flour
  7. Get 1 cup Milk
  8. Make ready 1/2 cup Parmesan cheese
  9. Prepare 1 as needed Salt and pepper
  10. Prepare 1/2 tsp Cayenne pepper
  11. Take 1 packages Kielbasa (turkey or beef)

Simmer until pasta is just tender but still firm to bite. Kielbasa cooked with red and yellow peppers and potatoes. Pile the kielbasa mixture on one side of each foil sheet. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.

Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  2. Boil water and add tortellini, cook according to package directions.
  3. Melt butter in medium sauce pan and add flour to form a rue.
  4. Add milk and wish over medium low heat until thickened.
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. Cooking with kielbasa takes me back to my childhood when we would buy it from a local Ukrainian bakery. We would eat it with cheese, crackers, and all the carbs you could think of. This quick and easy Sweet Potato Alfredo is a tasty twist on a comfort food classic!

So that is going to wrap this up for this exceptional food sweet potato alfredo tortellini with kielbasa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!